Autori: Panak-Balentic Jelena
| Naslov | Cocoa husk application in the enrichment of extruded snack products (Article) |
| Autori | Jozinovic Antun Panak-Balentic Jelena Ackar Djurdjica Babic Jurislav Pajin Biljana S Milicevic Borislav Guberac Suncica Vrdoljak Andjela Subaric Drago |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 2, str. - |
| Projekat | Josip Juraj Strossmayer University of Osijek [IZIP-2016-4]; Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of supercritical carbon dioxide extrusion in food processing technology (Article) |
| Autori | Panak-Balentic Jelena Ackar Djurdjica Jozinovic Antun Babic Jurislav Milicevic Borislav Jokic Stela Pajin Biljana S Subaric Drago |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 127-134 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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